New American Cuisine
Vintage 1891 - a Restaurant with an amazing selection of wine!
MENU
Snack |
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| Truffle Popcorn | $5 | |
| Spanish Olives | $5 | |
| Fresh Ricotta Cheese Crostini, Truffle Honey | $6 | |
| Mini Chorizo and Manchego Empanadas | $8 | |
| Black Bean Chili, Plantain Chips | $6 | |
| Vintage 1891 Artisanal Cheese and Meat Board Three Cheeses and Three Meats | $34 |
Small Plates |
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| Spicy Tuna Tartare, Cucumber, Pickled Radish, Crispy Potato, Soy-Ginger Sauce | $14 | |
| Rock Shrimp, Spicy Remoulade | $10 | |
| Vintage Beef Sliders, Fried Shallots, Bleu Cheese | $12 | |
| Shrimp Ceviche, Red Onion Pickled Watermelon | $10 | |
| Corn Crab Cake, Yellow Pepper Sauce, Kale Salad | $12 | |
| Vintage Pulled Pork Sliders, Cole Slaw | $12 |
Salads |
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| Grilled Vegetable Salad, Zucchini, Yellow Squash, Vidalia Onion, Arugula, Roasted Tomato Vinaigrette | $9 | |
| Papaya Salad, Mesclun, Feta, Almond, Carrot, Red Wine Vinaigrette | $10 | |
| Shrimp Salad, Mesclun, Cucumber, Corn, Black Beans, Avocado, Parmesan Cheese, Lemon-Chipotle Dressing | $12 | |
| Mozzarella Salad, Baby Arugula, Basil, Mint Garlic Croutons, Bocconcini Mozzarella, Balsamic Vinaigrette | $12 |
Fish |
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| Blackened Fillet of Sole, Garlic-Glazed Broccolini, Basmati Rice Pilaf, Lemon Herb Sauce | $22 | |
| Seared Sea Scallop, Jalapeño Potato, Harissa Tortilla Fries | $24 | |
| Beer Battered Cod Fillet, Yucca Fries, Pickled Red Onion, Avocado Salad | $23 | |
| Pan Roasted Salmon, Panko Crust, Spring Vegetable Couscous Sautéed Spinach | $22 | |
| Shrimp Penne, Cherry Tomato, English Peas, Broccoli, Carrots, Basil, Garlic, Olive Oil, Hot Pepper Flakes | $14/24 |
Meat |
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| Pan Roasted Chicken Breast, Spring Vegetable Risotto, Puttanesca Sauce, Sautéed Kale | $23 | |
| Grilled Lamb Chops, Potato Purée, Arugula-Fennel Salad, Rosemary Glazed Beets | $26 | |
| Grilled Skirt Steak, Balsamic Onion Chutney, Roasted Potato, Corn-Cucumber Salad | $24 | |
| Chipotle Braised Short Ribs, Mixed Wild Mushrooms, Grana Padano Risotto | $24 |
Dessert |
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| Pineapple Upside Down Cake, Tres Leches Sauce, Vanilla Ice Cream | $7 | |
| Pecan Pie, Vanilla Ice Cream | $7 | |
| NY Style Cheesecake, Granola Crust, Fresh Fruit Compote | $7 | |
| Pear Tarte Tatin, Vanilla Ice Cream | $7 | |
| Fresh Berries, Whipped Cream | $7 |
Artisanal Cheese |
3/$21 5/$30 |
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| Point Reyes Farmstead Blue Cultured Raw Cow's Milk | ||
| 46 Month Aged Gouda Semi- hard Cow's Milk | ||
| Nancy's Hudson Camembert Creamy, Soft Sheep & Cow's Milk | ||
| Tickler English Cheddar Semi-hard Cow's Milk | ||
| Baby Manchego Mild Sheep's Milk | ||
| Tickler English Cheddar Semi-hard Cow's Milk | ||
| Pierre Robert Triple Cream Soft Cow's Milk |
Meats |
3/$21 5/$30 |
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| Bresaola | ||
| Duck Salami | ||
| Wild Boar Salami | ||
| Barolo Salami | ||
| Quijote Chorizo |
If you have a Food Allergy please speak to the owner, manager, chef or your server
Please be aware the olives may contain pits.
Please be advised that we reserve the right to add a 20% gratuity for parties of 6 or more.
Please be aware the olives may contain pits.
Please be advised that we reserve the right to add a 20% gratuity for parties of 6 or more.
